The Northwest Asian Weekly and Seattle Chinese Post were honored with the William D. Bradford Minority Business of the Year award on Dec. 5. Publisher Assunta Ng accepted the award […]
COMMENTARY: Being editor of NWAW
By Ruth Bayang NORTHWEST ASIAN WEEKLY Twenty months ago, I got a phone call. I picked up and I heard a woman’s voice. “This is Assunta Ng.” My jaw dropped. […]
Turning ghosts to ancestors — Reversing the consequence of the Vietnam War
By Assunta Ng Northwest Asian Weekly The scar between Vietnam and America remains deep even after the Vietnam War ended 40 years ago. How do you reverse the consequences of […]
Queen says Chinese officials are rude; has she forgotten something?
By Assunta Ng NORTHWEST ASIAN WEEKLY Queen Elizabeth II ranted about Chinese officials being “very rude,” before President Xi Jinping’s visit in London last year, in a private conversation with […]
2016 Citizens Awards
The Chinese American Citizens Alliance (CACA) Seattle Lodge honored three people for this year’s Citizens Award at its 5th Annual Dinner on April 30. Those honored included Assunta […]
Searching for the right balance when dealing with money
By Assunta Ng Northwest Asian Weekly My young Asian friend got accepted into Yale University’s MBA program. That’s the good part. The bad news is he can’t pay for it. […]
An escape to the Big Island
By Assunta Ng Northwest Asian Weekly Most people visit Hawaii’s Big Island to see its volcano. But I wasn’t interested in trekking over lava and mud, as this was my […]
Raising kids with sugar a problem? Not really.
A few years ago, I attended the birthday party of twins. The adults watched the 2-year-old boys celebrate their birthday by experiencing their first-ever taste of chocolate.
HOPE — How to achieve more happiness through practice
By Assunta Ng Northwest Asian Weekly It may sound strange, but I had a revelation when I was in Hawaii last week — it was about how to practice experiencing […]
Japanese curry is the answer! (to retirement)
When former Port of Seattle CEO Tay Yoshitani called me about his new restaurant, my first reaction was, “Why?” Then, “What’s the name? Where?”
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