By Stacy Nguyen Northwest Asian Weekly When I travel to Việt Nam, the number one highlight for me is not even seeing family — it’s being able to sample dishes […]
Chic liquid nitro ice cream boutique to expand
By Tiffany Ran Northwest Asian Weekly Bellevue’s Fog Rose Ice Cream Boutique is the closest one can come to eating fresh churned ice cream. That is because each flavor is […]
Michelin star boosts chef at outdoor Thai kitchen to stardom
By KAWEEWIT KAEWJINDA Associated Press BANGKOK (AP) — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international […]
Scratch the itch of Asian takeout craving with Kung Pao Cod
By MELISSA D’ARABIAN Associated Press With the coming new year means the popular resolution to improve one’s health. And eating healthy doesn’t mean there isn’t room for occasional treats like […]
Sever egg rolls from the restaurant by making these at home
By SARA MOULTON Associated Press Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous, they’re fried, they’re […]
New hope for endangered eels, Japanese delicacy
By SHERRY ZHENG Associated Press FUJISAWA, Japan (AP) — The Japanese delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as […]
Favorite Asian-inspired holiday dishes
By Nina Huang Northwest Asian Weekly The holidays have usually been a time where people reflect on their year, give thanks for those who have impacted their lives, and gather […]
Healthy, homemade Indian food made easy
By Lyndsey Brollini NORTHWEST ASIAN WEEKLY Mitra Raman grew up drinking buttermilk, or chaas, all the time as a child, which she described as being similar to liquefied yogurt. “First […]
Chefs without Borders
By Nina Huang Northwest Asian Weekly In the midst of the political turmoil taking place in the United States right now, one local Iranian group has kicked off a month-long […]
Have a dosa, and 55 recipes for them
By HARMONY BIRCH The Brattleboro Reformer BRATTLEBORO, Vt. (AP) — The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the […]
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