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	<title> &#187; Food</title>
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		<title>A narrative: What does Lunar New Year mean?</title>
		<link>http://www.nwasianweekly.com/2012/01/a-narrative-what-does-lunar-new-year-mean/</link>
		<comments>http://www.nwasianweekly.com/2012/01/a-narrative-what-does-lunar-new-year-mean/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:17:37 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Features 05]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 31 No 5 | 1/28-2/3]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Vol 31 No 5 | January 28 - February 3]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=15254</guid>
		<description><![CDATA[By Tiffany Ran Northwest Asian Weekly As early as I can remember, I loved firecrackers. My father started me out early, at the age of 2, celebrating Chinese New Year on the streets of Taiwan. My tiny hand gripped a lit punk. He held me up and guided my hand toward a row of hanging [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2012/01/a-narrative-what-does-lunar-new-year-mean/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chefs and foodies root for ginger’s versatile properties for Lunar New Year</title>
		<link>http://www.nwasianweekly.com/2012/01/chefs-and-foodies-root-for-gingers-versatile-properties-for-lunar-new-year/</link>
		<comments>http://www.nwasianweekly.com/2012/01/chefs-and-foodies-root-for-gingers-versatile-properties-for-lunar-new-year/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 14:42:32 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 31 No 4 | 1/21-1/27]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Lunar New Year 2012]]></category>
		<category><![CDATA[Vol 31 No 4 | January 21 - January 27]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=15216</guid>
		<description><![CDATA[By Michelle Locke For The Associated Press Fresh, dried, candied, or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment. Used quietly for years to add zip to everything from stir-fries and sushi to breads and cookies, ginger happens to be [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2012/01/chefs-and-foodies-root-for-gingers-versatile-properties-for-lunar-new-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The little-known history behind your favorite Chinese New Year foods</title>
		<link>http://www.nwasianweekly.com/2012/01/the-little-known-history-behind-your-favorite-chinese-new-year-foods/</link>
		<comments>http://www.nwasianweekly.com/2012/01/the-little-known-history-behind-your-favorite-chinese-new-year-foods/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 14:28:01 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Features 04]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 31 No 4 | 1/21-1/27]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Lunar New Year 2012]]></category>
		<category><![CDATA[Vol 31 No 4 | January 21 - January 27]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=15205</guid>
		<description><![CDATA[By Vivian Miezianko Northwest Asian Weekly With the Lunar New Year approaching, Asians around the world are looking forward to a variety of sumptuous festive foods. Many children are already drooling at their mothers’ home-made steamed cakes. Food is an essential part of the tapestry of symbols and traditions that weave the Lunar New Year. [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2012/01/the-little-known-history-behind-your-favorite-chinese-new-year-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving &#8230; Asian-fied! (a round-up of blog posts and newspaper stories)</title>
		<link>http://www.nwasianweekly.com/2011/11/thanksgiving-asian-fied/</link>
		<comments>http://www.nwasianweekly.com/2011/11/thanksgiving-asian-fied/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 08:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=14592</guid>
		<description><![CDATA[By Stacy Nguyen Northwest Asian Weekly Creating content around Thanksgiving for an Pan-Asian newspaper is unexpectedly difficult.  After all, there&#8217;s only so many times we can run the same old, &#8220;How to bring add Asian flair to your Thanksgiving dinner!&#8221; story. However, there are some folks who have brought some freshness to an old schtick. [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/11/thanksgiving-asian-fied/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Please take off your shoes when you enter my house (for Thanksgiving!)</title>
		<link>http://www.nwasianweekly.com/2011/11/please-take-off-your-shoes-when-you-enter-my-house-for-thanksgiving/</link>
		<comments>http://www.nwasianweekly.com/2011/11/please-take-off-your-shoes-when-you-enter-my-house-for-thanksgiving/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 15:05:41 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Community News]]></category>
		<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Features 48]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 30 No 48 | 11/26-12/2]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Thanksgiving 2011]]></category>
		<category><![CDATA[Vol 30 No 48 | November 26 - December 2]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=14663</guid>
		<description><![CDATA[By Stacy Nguyen Northwest Asian Weekly Yeah, a Thanksgiving article about etiquette is pretty exciting and cutting-edge stuff. But before you run away, ask yourself, “What would I do if my Chinese mother-in-law is planning a hostile takeover of my Thanksgiving dinner?” or, “What would I do if my 13-year-old cousin ignores grandma’s pleas for [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/11/please-take-off-your-shoes-when-you-enter-my-house-for-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Demystifying hot pot &#8230; and Little Sheeps</title>
		<link>http://www.nwasianweekly.com/2011/08/demystifying-hot-pot-and-little-sheeps/</link>
		<comments>http://www.nwasianweekly.com/2011/08/demystifying-hot-pot-and-little-sheeps/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 18:36:04 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 30 No 32 | 8/6-8/12]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Little Sheep]]></category>
		<category><![CDATA[Vol 30 No 32 | August 6 - August 12]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=13244</guid>
		<description><![CDATA[By Assunta Ng Northwest Asian Weekly Is there such a thing as a “real little sheep” (versus “fake little sheep”)? Yes, there is, according to Chinese community insiders. Little Sheep Mongolian Hot Pot Restaurant at  1411 156th Ave. N.E., Bellevue, just celebrated its grand opening on July 23 with a traditional Chinese lion dance. Dignitaries [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/08/demystifying-hot-pot-and-little-sheeps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is there plasticizer in your food? What is the FDA hiding?</title>
		<link>http://www.nwasianweekly.com/2011/06/is-there-plasticizer-in-your-food-what-is-the-fda-hiding/</link>
		<comments>http://www.nwasianweekly.com/2011/06/is-there-plasticizer-in-your-food-what-is-the-fda-hiding/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 21:16:46 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Vol 30 No 26 | 6/25-7/1]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[bubble tea]]></category>
		<category><![CDATA[Vol 30 No 26 | June 25 - July 1]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=12858</guid>
		<description><![CDATA[By Ngoc Nguyen, Vivian Po, Summer Chiang New America Media More than three weeks after the Taiwanese government began a massive recall of tainted food products, the United States government has provided no guidance to retailers as to which products are safe to sell. By contrast, the Philippines, Canada, and New Zealand have published the [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/06/is-there-plasticizer-in-your-food-what-is-the-fda-hiding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Edmonds man famed for being instant ramen connoisseur</title>
		<link>http://www.nwasianweekly.com/2011/06/edmonds-man-famed-for-being-instant-ramen-connoisseur/</link>
		<comments>http://www.nwasianweekly.com/2011/06/edmonds-man-famed-for-being-instant-ramen-connoisseur/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 18:28:32 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Community News]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[National News]]></category>
		<category><![CDATA[Vol 30 No 24 | 6/11-6/17]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Hans Lienesch]]></category>
		<category><![CDATA[Ramen Rater]]></category>
		<category><![CDATA[Vol 30 No 24 | June 11 - June 17]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=12714</guid>
		<description><![CDATA[The unemployed Edmonds transplant has carved out an online niche as a prolific sampler of packaged Asian noodles, the kind you cook by adding boiling water and little else. ]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/06/edmonds-man-famed-for-being-instant-ramen-connoisseur/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A tiger enters the kitchen — Cheryl Lu-Lien Tan shows why she isn’t the typical cookbook author</title>
		<link>http://www.nwasianweekly.com/2011/06/a-tiger-enters-the-kitchen-%e2%80%94-cheryl-lu-lien-tan-shows-why-she-isn%e2%80%99t-the-typical-cookbook-author/</link>
		<comments>http://www.nwasianweekly.com/2011/06/a-tiger-enters-the-kitchen-%e2%80%94-cheryl-lu-lien-tan-shows-why-she-isn%e2%80%99t-the-typical-cookbook-author/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 20:03:19 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Profiles]]></category>
		<category><![CDATA[Vol 30 No 24 | 6/11-6/17]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Cheryl Lu-Lien Tan]]></category>
		<category><![CDATA[Khar Moi]]></category>
		<category><![CDATA[Vol 30 No 24 | June 11 - June 17]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=12740</guid>
		<description><![CDATA[Journalist Cheryl Lu-Lien Tan stood in front of the wok clutching her Blackberry, admittedly scared that if she diverted from the recipe, she’d make a mistake.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2011/06/a-tiger-enters-the-kitchen-%e2%80%94-cheryl-lu-lien-tan-shows-why-she-isn%e2%80%99t-the-typical-cookbook-author/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>10 Asian food makeovers for your holiday party</title>
		<link>http://www.nwasianweekly.com/2010/12/10-asian-food-makeovers-for-your-holiday-party/</link>
		<comments>http://www.nwasianweekly.com/2010/12/10-asian-food-makeovers-for-your-holiday-party/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 23:59:21 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 29 No 52 | 12/25-12/31]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Christmas 2010]]></category>
		<category><![CDATA[Vol 29 No 52 | December 25 - December 31]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=10830</guid>
		<description><![CDATA[Let’s face it. We gain weight during the holidays because there are too many leftovers. So why not share the wealth (and calories) by throwing a leftover party on Dec. 26?]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2010/12/10-asian-food-makeovers-for-your-holiday-party/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Thai and Indian chefs give cooking demonstrations at Vegfest</title>
		<link>http://www.nwasianweekly.com/2010/04/thai-and-indian-chefs-give-cooking-demonstrations-at-vegfest/</link>
		<comments>http://www.nwasianweekly.com/2010/04/thai-and-indian-chefs-give-cooking-demonstrations-at-vegfest/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 18:47:48 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 29 No 15 | 4/10-4/16]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Vol 29 No 15 | April 10 - April 16]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=7622</guid>
		<description><![CDATA[Asian chefs are among the many chefs featured at this year’s Vegfest. The event is to be held on April 10 and 11 at the Seattle Center Exhibition Hall. Vegfest is the biggest vegetarian food festival in the United States and features more than 500 different kinds of dishes. The event is ideal for people who have questions about how to improve their diet, what to buy, and how to cook it.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2010/04/thai-and-indian-chefs-give-cooking-demonstrations-at-vegfest/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Gotta picky eater?</title>
		<link>http://www.nwasianweekly.com/2010/02/gotta-picky-eater/</link>
		<comments>http://www.nwasianweekly.com/2010/02/gotta-picky-eater/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 18:58:21 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Vol 29 No 8 | 2/20-2/26]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Vol 29 No 8 | February 20 - February 26]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=6686</guid>
		<description><![CDATA[Here are some kid-friendly options, as well as modern approaches to classics, that will please the children — in addition to the children at heart — in your family.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2010/02/gotta-picky-eater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Lunar New Year with modern twists</title>
		<link>http://www.nwasianweekly.com/2010/02/lunar-new-year-with-modern-twists/</link>
		<comments>http://www.nwasianweekly.com/2010/02/lunar-new-year-with-modern-twists/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:27:28 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Community News]]></category>
		<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 29 No 7 | 2/13-2/19]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Vol 29 No 7 | February 13 - February 19]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=6594</guid>
		<description><![CDATA[For many people who grew up in an Asian American household, the Lunar New Year was always celebrated, whether by going out to a restaurant or watching the annual parade. Despite many cultural differences, the collective wishes and hopes for a community bubbles up during this time of the year. ]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2010/02/lunar-new-year-with-modern-twists/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>The top 5 stories you’ve heard way too much about and 5 stories that went under the radar</title>
		<link>http://www.nwasianweekly.com/2009/12/the-top-5-stories-you%e2%80%99ve-heard-way-too-much-about-and-5-stories-that-went-under-the-radar/</link>
		<comments>http://www.nwasianweekly.com/2009/12/the-top-5-stories-you%e2%80%99ve-heard-way-too-much-about-and-5-stories-that-went-under-the-radar/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 06:43:11 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[January 2010]]></category>
		<category><![CDATA[Vol 29 No 1 | 1/2-1/8]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Vol 29 No 1 | January 2 - January 8]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=6082</guid>
		<description><![CDATA[Fame, fortune, and scandal were the driving forces behind the endless news coverage of Jackson. Readership of Jackson news shot up when a Los Angeles coroner ruled the singer’s death a homicide after lethal levels of the anesthetic propofol, combined with two other sedatives, were found in his system.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/12/the-top-5-stories-you%e2%80%99ve-heard-way-too-much-about-and-5-stories-that-went-under-the-radar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Asian families put their own stamp on Thanksgiving</title>
		<link>http://www.nwasianweekly.com/2009/11/asian-families-put-their-own-stamp-on-thanksgiving/</link>
		<comments>http://www.nwasianweekly.com/2009/11/asian-families-put-their-own-stamp-on-thanksgiving/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 19:14:49 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 28 No 49 | 11/28 - 12/4]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Vol 28 No 49 | November 28 - December 4]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=5723</guid>
		<description><![CDATA[“We will have racks of lambs, mashed potatoes and gravy, pie, bún bò huế (noodle soup) and mì quảng (noodles with a little broth),” said Phung Vu, describing the mix of American and Vietnamese food at her family’s Thanksgiving table. Like Vu, Minh Nguyen’s family also incorporates Vietnamese dishes into a traditional Thanksgiving meal. “Besides some traditional American dishes, we also have spring rolls and tempura shrimps, and for desserts, we like banana chè (a coconut-based pudding),” said Nguyen.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/11/asian-families-put-their-own-stamp-on-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 ways to celebrate a Chinese Thanksgiving</title>
		<link>http://www.nwasianweekly.com/2009/11/5-ways-to-celebrate-a-chinese-thanksgiving/</link>
		<comments>http://www.nwasianweekly.com/2009/11/5-ways-to-celebrate-a-chinese-thanksgiving/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 18:54:40 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Arts & Entertainment]]></category>
		<category><![CDATA[Cultures]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 28 No 49 | 11/28 - 12/4]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Vol 28 No 49 | November 28 - December 4]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=5718</guid>
		<description><![CDATA[As is inevitable with most major holidays, Thanksgiving Day’s historical and cultural roots (dating more than 350 years ago) have long been traded in for cross-cultural exposure and mass marketing in the United States. Though it may sound bad, it has its advantages.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/11/5-ways-to-celebrate-a-chinese-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Author connects with culture through taste</title>
		<link>http://www.nwasianweekly.com/2009/10/author-connects-with-culture-through-taste/</link>
		<comments>http://www.nwasianweekly.com/2009/10/author-connects-with-culture-through-taste/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 20:43:03 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 28 No 43 | 10/17-23]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Vol 28 No 43 | October 17-October 23]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=5134</guid>
		<description><![CDATA[She had to face cultural differences at an early age. Now, she celebrates the differences and similarities in Asian cultures in her latest nonfiction work.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/10/author-connects-with-culture-through-taste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken feet a bridge in U.S.–China relations?</title>
		<link>http://www.nwasianweekly.com/2009/09/chicken%c2%a0feet%c2%a0a-bridge-in-u-s-%e2%80%93china-relations/</link>
		<comments>http://www.nwasianweekly.com/2009/09/chicken%c2%a0feet%c2%a0a-bridge-in-u-s-%e2%80%93china-relations/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:33:39 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vol 28 No 40 | 9/26 - 10/2]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Vol 28 No 40 | September 26 - October 2]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/?p=4802</guid>
		<description><![CDATA[I could never imagine that chick­en feet, despised by many Americans, would be the thing to link China and America in a win-win situation.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/09/chicken%c2%a0feet%c2%a0a-bridge-in-u-s-%e2%80%93china-relations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marination Mobile cruises with curbside cuisine</title>
		<link>http://www.nwasianweekly.com/2009/07/marination-mobile-cruises-with-curbside-cuisine/</link>
		<comments>http://www.nwasianweekly.com/2009/07/marination-mobile-cruises-with-curbside-cuisine/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 20:39:52 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Vol 28 No 31 | 7/25 - 7/31]]></category>
		<category><![CDATA[Vol 28 No 31 | July 25 - July 31]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/wp/?p=2770</guid>
		<description><![CDATA[“Two cultures, one food truck. Hawaiian Korean curb cuisine.” This is the motto of Seattle’s newest four-wheeled, food vendor. The Marination Mobile began its maiden voyage into Seattle neighborhoods in June.]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/07/marination-mobile-cruises-with-curbside-cuisine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dim sum made easy: From seasoned veterans to first-timers, there’s a dim sum restaurant in Seattle for everyone</title>
		<link>http://www.nwasianweekly.com/2009/04/dim-sum-made-easy-from-seasoned-veterans-to-first-timers-there%e2%80%99s-a-dim-sum-restaurant-in-seattle-for-everyone/</link>
		<comments>http://www.nwasianweekly.com/2009/04/dim-sum-made-easy-from-seasoned-veterans-to-first-timers-there%e2%80%99s-a-dim-sum-restaurant-in-seattle-for-everyone/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 20:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Vol 28 No 17 | 4/18 - 4/24]]></category>

		<guid isPermaLink="false">http://www.nwasianweekly.com/wp/?p=2704</guid>
		<description><![CDATA[By Assunta Ng Northwest Asian Weekly Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate. Dim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables. The dishes are similar in size to appetizers. [...]]]></description>
		<wfw:commentRss>http://www.nwasianweekly.com/2009/04/dim-sum-made-easy-from-seasoned-veterans-to-first-timers-there%e2%80%99s-a-dim-sum-restaurant-in-seattle-for-everyone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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