Here are some yummy traditional foods that kids will like

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By Ryan Pangilinan
Northwest Asian Weekly

For many people who grew up in an Asian American household, the Lunar New Year was always celebrated, whether by going out to a restaurant or watching the annual parade. Despite many cultural differences, the collective wishes and hopes for a community bubbles up during this time of the year.  Read the full story

By Vivian Luu
Northwest Asian Weekly

Over-reported

Michael Jackson

1. Michael Jackson dies at the age of 50, but you already knew that

Our bodies pulsed to “Thriller.” Our hearts sank for “Billie Jean.” And when Michael Jackson announced his “This Is It” tour, we went bananas.

And then the world mourned his death, after he died from cardiac arrest on June 25 at age 50. Read the full story

By Steven Cong
Northwest Asian Weekly

“As you know, we, the Korean people, have to have Thanksgiving with rice and kimchi,” said Paul Chunki Kim, a Korean American realtor in Puyallup. Read the full story

By Leslie Yeh
Northwest Asian Weekly

As is inevitable with most major holidays, Thanksgiving Day’s historical and cultural roots (dating more than 350 years ago) have long been traded in for cross-cultural exposure and mass marketing in the United States. Though it may sound bad, it has its advantages. Read the full story

By James Tabafunda
Northwest Asian Weekly

Pat Tanumihardja

She had to face cultural differences at an early age. Now, she celebrates the differences and similarities in Asian cultures in her latest nonfiction work.

Born in Jakarta, Indonesia, Pat Tanumihardja, 36, says she always felt different than her Asian peers while growing up even though she didn’t look any different from them.

Tanumihardja, her older brother, Mars, and her parents moved to a housing estate in Serangoon Gardens, Singapore, when she was just a few months old.

“My brother and I would ride our bikes through this little village and play with the chickens that ran around,” she recalled. “So, I think we had the best of both worlds, living in the city and also being able to experience some rural life as well.” Read the full story

Chicken feet, simmered in a special house sauce, is a popular dim sum dish. Jade Garden Restaurant’s chicken feet (above) is particularly known for its succulence. (Photo by George Liu/NWAW)

By Assunta Ng
NORTHWEST ASIAN WEEKLY

I could never imagine that chick­en feet, despised by many Americans, would be the thing to link China and America in a win-win situation. Read the full story

Literally food-on-the-go, the new trend these days are food trucks that use the micro-blog Twitter to alert fans of their location. Photo by Jason Cruz/NWAW.

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By Assunta Ng
Northwest Asian Weekly

Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate.

Dim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables. The dishes are similar in size to appetizers.

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Part 2: bites to remember in Beijing

This is a soup of sea cucumber that is stewed inside a papaya. (Photos taken by George Liu.)

By Assunta Ng
Northwest Asian Weekly

In 1981, I raved and ranted simultaneously over an authentic Beijing (Peking) duck dinner while in Beijing.

The reason was due to the fact that one bite of a delicious duck meat was accompanied by a mouth full of fat.

The grease ruined my appetite because I didn’t care for the calories. The duck I ate was forced fed with tons of food before a chef roasted it. Read the full story

Located in Kent and Edmonds, Asian market Ranch 99 is celebrating its 10th anniversary from Nov. 7 through Nov. 20.

Originally from California, Ranch 99 expanded to Washington state in 1999. Four years later, it opened its second store in Edmonds. They will be offering two special services to save the cooking time of customers. They will be deep-frying or steaming fish free of charge. Also free and available in stores are recipes of Asian cuisine.

Both stores have bakeries, Chinese BBQ departments and fast-food restaurants serving noodles, congees, and over 30 kinds of dishes.

Ranch 99’s Edmonds store is located at 22511 Highway 99, Edmonds. Their Kent store is at 18230 E. Valley Highway, Kent. To learn more about their anniversary specials, visit 99ranch.com.

Harbor City Restaurant in Chinatown/International District, 707 S. King St., has been sold to the Ma brothers, who have added dim sum to its menu.

Not just for lunch, dim sum can be ordered for breakfast at 8:30 in the morning. The restaurant also runs a Chinese barbecue counter. You can order a roast pig, roast duck, soy sauce chicken for all types of celebrations.

Live seafood is one of their specialties. Since the Ma brothers are eager to please their customers, they encourage patrons to order things that are not even on the menu! ♦