“Cooking from the Heart: The Hmong Kitchen in America,” by Sami Scripter and Sheng Yang, is the first cookbook of its kind. Simple, earthy, fiery, and fresh, Hmong food is still a fairly unknown Southeast Asian cuisine in the United States.
Archive | Vol 28 No 19 | 5/2 – 5/8
New book: In the Kitchen
Posted on 02 May 2009.
Posted in Community News, Names in the News, News, Vol 28 No 19 | 5/2 - 5/80 Comments
Chinese writers hone their craft on the other side of the Pacific
Posted on 02 May 2009.
In Oysterville, squirrels sing like birds and raccoons roam like bears, according to renowned mainland Chinese writers Qingbang Liu and Yinong Xiao.
Posted in Arts & Entertainment, News, Profiles, Vol 28 No 19 | 5/2 - 5/8, World News0 Comments
Editorial: Freedom of speech not a license for slander
Posted on 01 May 2009.
Earlier this month, plaintiff Duc Tran won his defamation lawsuit against five fellow Vietnamese in Thurston County. The reason for the suit? The defendants accused him of being a Communist sympathizer …
Posted in Editorials, Opinion, Vol 28 No 19 | 5/2 - 5/80 Comments
Letter: Voong fingerpointing is misguided
Posted on 01 May 2009.
I appreciated the interview with Bai Ling (April 18, issue 17) — I love that girl. I just wish she would have commented on her role in “Beautiful Country.” …
Posted in Letters to the Editor, Opinion, Vol 28 No 19 | 5/2 - 5/80 Comments
